Wild Hibiscus Flowers in Syrup! ~ 11 flowers

Serve our exquisite Wild Hibiscus Flowers as a garnish in Champagne at your next special occasion, celebration or dinner party! Also good as an excuse to crack open some bubbly, the little flower sits in the bottom of the glass, all the bubbles stream off and slowly open up the flower, at the end of the drink you can eat the flower -it has a delicious raspberry & rhubarb flavour. Unique in all the world! You will love this one. 250g jar contains approximately 11 flowers.
Best served as a garnish in Champagne or a good Australian Sparkling wine such as Yellowglen or the Jacobs Creek sparkling Pinot Noir/Chardonnay. Place a whole Hibiscus Flower in the bottom of a Champagne flute, pour some of the Crimson Syrup in on top and then fill up with Champagne! The Spectacular, Crown shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening up the flower. The Champagne graduates from crimson at the bottom to light pink at the top.
Also suitable in Cocktails, cordials, soda water or Lemonade for kids. Adds colour and flare to your next Christmas punch or use as the feature dessert garnish on a cheesecake, pavlova, flan or whatever!  Use the Syrup as a cordial or drizzle over or around desserts to take advantage of its spectacular colour.